|
|
|
|
|
|
|
|
|
|
| |
Find a Product: |
|
|
|
| |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
| |
Chapli Kabab Masala Mix |
|
| |
| Required Ingredients: |
Quantity & Preparation: |
| |
|
| Mince Meat (with fat) |
500-750g |
| Tomatoes (chopped) |
2-3 medium sized |
| Onion (finely chopped) |
3-4 medium sized |
| Green Chilly(finely chopped) |
3-4 medium sized |
| Garlic (finely chopped) |
4 table spoon |
| Ginger (finely chopped) |
3 table spoon |
| Eag (beaten) |
1-2 |
| Mint leaves (chopped) |
1/2 cup |
| Oil/Ghee(for deep frying) |
3-4 cup |
| Sapna Chapli Kabab Masala Mix |
One Packet (50g.) |
|
|
| |
|
|
| |
Steps Of Cooking: |
|
| |
|
 |
In minced Meat add ginger, garlic, chillies, |
| |
onions, half of tomatoes, eggs and Sapna Chapli |
| |
Kabab Masala. |
|
|
Add three table spoon oil/ghee in it and |
| |
knead to a smooth dough, set a side for 30 |
| |
minutes in refrigerator. |
|
|
Make flat round kababs with wet hands. |
| |
Deep fry till uniformly brown from all side. |
|
|
Garnish with the remaining tomatoes and mint |
| |
leaves. |
|
| |
|
|
| |
|
|
| |
SERVING SUGGESTIONS: |
| |
|
Serve hot with fresh salad and prathas. |
| |
|
Serves 6-8 persons. |
| |
|
|
| |
|
|
|
|
|
|
|
|
