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	COOKING RECIPE

Chicken Green Karahi

Ingredients:	Required:

Chicken	1 kg Small Cubes
Green Chilies Paste	2 table spoon
Fresh Coriander (Paste)	4-5 table spoon
Fresh Mint (leaves)	2-3 table spoon
Ginger Paste	2 table spoon
Yogurt	8 table spoon (125 g)
Green Chillies (Large)	6-8 cut longitudinally
Oil / Ghee	1 cup (175 g)
Sapna Green Karahi Mix	1 Packet (40 g)

Steps Of Cooking:


	Whip yogurt with green chillies paste, fresh
	coriander paste, fresh Mint paste, ginger paste
	in half cup of water. Add sapna green karahi

	mix thoroughly to make paste.

	Apply paste on chicken cubes and marinate
	for 30 minutes.

	Heat oil / ghee and add marinated chicken in it,
	cover and cook on low flame for 15-20minutes.

	Increses heat and stir fry till oil separates.

SERVING SUGGESTIONS:

Garnish with long green chillies and fresh coriander leaves.

Serve hot with naans and prathas.

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