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Find a Product: |
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Chicken White Karahi |
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| Ingredients: |
Required: |
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| Chicken |
1 kg small cubes |
| Green Chillies (Paste) |
2-3 table spoon |
| Ginger Paste |
2 table spoon |
| Yogurt |
8 table spoon (125 g) |
| Oil / Ghee |
1 cup (175 g) |
| Sapna Chicken White |
1 Packet (40 g) |
| Karahi Mix |
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Steps Of Cooking: |
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Whipe ypgurt with green chillies paste, ginger |
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paste in half cup of water. Add Sapna White |
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Karahi mix thoroghly to make paste. |
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Apply paste on Chicken cubes and marinate |
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for 30 minutes. |
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Heat oil/ghee and add marinated chicken in it, |
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cover and cook on low flame 15-20minutes. |
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Increase heat and stir fry till oil separates. |
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SERVING SUGGESTIONS: |
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Garnish with long green chillies and fresh coriander leaves. |
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Serve hot with naans and prathas. |
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