Alizasfood great Recipes Dahi Vada - Masala Vada & Masala Spices.

Dahi Bara Mix

Ingredients:	Required:

Yogurt	1 kg blended
Green Chillies	As desired (to be blended with yogurt)
Onion	As per taste (to be blended in yogurt)
Green Coriander	As required (to be blended with yogurt)
Oil / Ghee	1/2 cup (200g)
Sapna Dahi Bara Mix	One Packet

Steps Of Cooking:


	Mix Dahi Bara Powder with half cup of warm
	water to prepare thick dough.

	Let it stand for half an hour.

	Heat oil on low flame. Fry table spoons of thick
	paste for a while. Allow it to cool.

	After low flame frying, fry same flat balls on
	high heat till evenly brown. Allow to cool to room
	tenperature.

	Soak flat balls in water for 30-45 minutes.

	Blend sugar, salit and chaat masala in yogurt.

	Squeez flat balls to drain retained water.
	Dipp them in yogurt

	Allow it to soak with yogurt for 10-15 minutes.

SERVING SUGGESTIONS:

Sprinkle Chaat Masala and serve.

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