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Lahori Fish Masala |
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| Ingredients: |
Required: |
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| Fish |
1 kg boneless, finger, slices, whole |
| Oil / Ghee |
3 cups 500g |
| Sapna Fish Masala |
1 Packet (100g) |
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Steps Of Cooking: |
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Add half cup of water in Fish Masala and prepare |
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a smooth batter |
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Apply on fish and marinate for 30-40 minutes. |
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Deep fry fish untill brown and crispy. |
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SERVING SUGGESTIONS: |
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Serve hot with Chutney and French Fries. |
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