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Find a Product: |
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Kat-a-Kat Masala |
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| Ingredients: |
Required: |
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| Mutton Kidney |
2 |
| Mutton Heart |
1 |
| Mutton Brain |
2 |
| Mutton Chops |
3 |
| )Add all above in boiling water with 2 table spoon |
| vinegar for 2-3 minutes and chopped in small cubes |
| Onion |
1 medium finely chopped |
| Tomatoes |
2 medium sliced |
| Garlic crushed |
2 table spoon |
| Ginger crushed |
2 table spoon |
| Green chilliescoraarsely chopped |
5-10 |
| Green Coriader chopped |
1 bunch |
| Lemon Juice |
2-3 table spoon |
| Yougart |
2-3 table spoon |
| Oil / Ghee |
11/2cup-2cups (170 to 250 gm) |
| Sapna Kat-a-Kat Masala |
one Packet |
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Steps Of Cooking: |
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Add kidney, Heart, Brain. Chops, ginger and garlic |
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in pot. Sapna Kat-a-kat Masala in half cup of |
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water and add into the pot. Cover and cook on |
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low flame for 10- 15 minutes. |
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Add Oil / Ghee, chopped chillies, coriander leaves, |
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onions and tomatoes. Fry on high flame 4-5 |
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minutes with continuous stirring. |
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SERVING SUGGESTIONS: |
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Add lemon juice and serve hot with chappati and naans. |
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