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Find a Product: |
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Keema Masala |
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| Ingredients: |
Required: |
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| Minced Meat (Beef/Mutton/chicken) |
1 kg |
| Onion |
4 medium finely chopped |
| Ginger Paste |
2 table spoon |
| Garlic Crush |
1 table spoon |
| Green Chillies |
3-4 medium, finely chopped |
| Tomatoes |
3-4 medium sliced |
| Oil / Ghee |
1 1/2 cup (170 to 250gm) |
| Sapna Keema Masala |
One Packet |
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Steps Of Cooking: |
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In a frying pan heat oil / ghee and fry onions |
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for 10 minutes |
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Add Ginger Paste, Garlic Paste, half of tomatoes, |
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minced meat and Sapna Keema Masala. |
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Add 1-2 cups of water, cover and cook on low |
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flame for 10-15 minutes till meat tender. |
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Add Green Chillies and rest of tomatoes and |
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cook till oil separates. Stir frequently. |
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SERVING SUGGESTIONS: |
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Garnish with chopped coriander leaves. |
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Serve with chappatis, prathas or naan. |
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