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Find a Product: |
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Kofta Masala |
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| Ingredients: |
Required: |
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| Minced Meat |
1 kg finely chopped |
| Yogurt |
250g blended |
| Onions |
4 medium ground |
| Garlic Paste |
1 table spoon |
| Oil / Ghee |
1/12 cup |
| Green Coriander |
Few Leaves Chopped |
| Sapna Kofta Masala |
One Packet |
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Steps Of Cooking: |
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In a minced meat, add 2 table spoon Sapna |
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Kofta Masala of ground onions, half yogurt |
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and coriander leaves |
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Mix and knead to make smooth paste, make |
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small balls (30-50) |
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In Oil / Ghee fry remaining ground onions till |
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golden. Add garlic paste,remaining yogurt and |
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Kofta Masala. |
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Stir fry for few minutes and than boil with 2-3 |
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glass of water for 15 minutes on medium flame. |
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Add meat balls in gravy, lower the flame and |
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heat for 2-30 minutes till meat balls tender. |
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Do not stir. |
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SERVING SUGGESTIONS: |
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Garnish with green coriander. |
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Serve hot with boiled rice, chappatis or naans. |
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