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Find a Product: |
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Murgh Pillau |
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| Required Ingredients: |
Quantity & Preparation: |
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| Chicken |
750 g |
| Rice (presoaked) |
75 g |
| Onion |
4-5 medium(finelychopped) |
| Yogurt |
1/2 cup (100g) |
| Ginger Paste |
2 tablespoon |
| Garlic Paste |
2 tablespoon 1 |
| Oil / Ghee |
1 1/2cup (250g) |
| Murgh Pillau Mix |
Packet 50g |
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Steps Of Cooking: |
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In 7 Cups of Water, add chicken, ginger paste, |
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garlic paste and Murgh Pillau Mix, cover and |
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boil till meat tender. |
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Drain stock and separate meat. Make equal |
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stock to 6 full tea cups of water either by |
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adding water or by further evaporation if it is |
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more than 6 cups. |
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Heat Oil/ghee and add onion, fry till brown. |
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Add boiled meat, yogurt and fry for 3-5 minutes |
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Add 6 cups of stock (separated in step 2), bring |
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it to boil and add presoaked rice. |
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SERVING SUGGESTIONS: |
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Garnish with finely chopped green chillies ginger and lime juice. |
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Serve hot with naans or roti. |
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Serve 6-8 persons. |
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