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Find a Product: |
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Paya Masala |
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| Ingredients: |
Required: |
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| Payas |
1 Mutton 6-8, Beef 1 |
| Onion |
1 chopped |
| Ginger Paste |
1 table spoon |
| Garlic Paste |
1/2 table spoon |
| Yogurt |
1 cup (Blended) |
| Oil / Ghee |
1 cup (175 g) |
| Sapna Paya Masala |
50 g (1 packet) |
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Steps Of Cooking: |
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In 8-10 glass of water add washed hooves, |
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ginger, garlic and half of the total onion, heat on |
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low flame till tender. |
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Fry remaining half of the onions in oil till |
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golden brown. |
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Blend fried onions and Sapna paya masala with |
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yougart and add into the tender hooves. |
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Stir, cover and cook on low flame for 30-40 |
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minutes. |
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Garnish with coriander leaves, green chillies |
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and garam Masala. |
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SERVING SUGGESTIONS: |
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Serve with Hot Roghni naansi. |
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