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Find a Product: |
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Shami Kabab Masala |
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| Required Ingredients: |
Quantity & Preparation: |
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| Meat Mince Beef Meat Chicken |
1 kg |
| Daal Chana |
1 cup / 200g |
| Onion (finely chopped) |
3 medium sized |
| Garlic Paste |
1/2 table spoon / 7g |
| Ginger (finely chopped) |
1 table spoon / 13 g |
| Egg (beaten) |
1-2 |
| Mint leaves (chopped) |
1/2 cup |
| Oil / Ghee(for deep frying) |
2-3 cup / 500 g |
| Sapna Shami Kabab Masala Mix |
One Packet (50g) |
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Steps Of Cooking: |
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Mix Sapna Shmai Kabab Masala, daal chana,, |
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ginger, garlic minced meat and add 6 glass of |
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water. Cover and cook on low flame for 30-45 |
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minutes. When meat and daal tender remove |
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and grind into coarse paste form. |
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Add egg and mix well. Make 10-15 flat round |
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kababs. |
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Deep fry the kababs in oil / ghee from both |
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sides till brown evenly. |
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SERVING SUGGESTIONS: |
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Serve hot with naans chutney and salad. |
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Serve 6-8 persons. |
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