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	COOKING RECIPE

Tandoori Masala MIx

Required Ingredients:	Quantity & Preparation:

Chicken	2kg 8-10 quartered portions of chicken. Make 2 deep slits on each piece.
Garlic Paste	2 table spoon / 20g
Yogurt (plain,whipped)	1 cup / 200g
Lemon juice	3-4 table spoon / 3-4 lemons
Oil / Ghee	1/2 cup / 75g
Sapna Tandoori Masala Mix	One Packet

Steps Of Cooking:


	Mix all the above ingredients.

	Coat the chicken pieces with all mix ingredients
	in step 1 and set it aside for marination for 2
	hours preferably in a refrigeration. in the mean
	time set the oven at 190°C .
	more than 6 cups.

	Arrange the mutton / beef / chicken pieces in a
	tray and place it in a preheadted oven, marks
	375°F / 190°C for 45 minute, then place the tray
	under high setting of grill untill lightly browned.

SERVING SUGGESTIONS:

Serve with fresh lemon wedges salad and raita / chutney.

Serves 6-8 persons.

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